Simple Plum Galette Recipe / How to Prepare Tasty Plum Galette Recipe
Plum Galette Recipe Preheat the oven to 350 degrees f. Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. · place sliced plums in center of puff . Instructions · sift together flour, baking powder and salt in a bowl. Combine plums and cornstarch in a large bowl, tossing to coat.
Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. · add oil, yogurt, vinegar and mix together. Bake the galette for 30 to 35 minutes, until the plums are bubbling and the pastry is. Preheat the oven to 350 degrees f. Arrange plums, skin sides down, . Use any stone fruit that looks good to you, or combine . Place the plum wedges in a bowl and toss with the sugar and juice of half a lemon. · place sliced plums in center of puff .
Grated lemon zest · 2 lb.
Remove the baking sheet from the freezer . Use any stone fruit that looks good to you, or combine . · add oil, yogurt, vinegar and mix together. Combine plums and cornstarch in a large bowl, tossing to coat. Place dough on baking sheet. Preheat the oven to 350 degrees f. Add 1/4 cup plum jam;
Arrange plums, skin sides down, . Use any stone fruit that looks good to you, or combine . Place dough on baking sheet. · knead the mixture and form an . · add oil, yogurt, vinegar and mix together. Grated lemon zest · 2 lb. Combine plums and cornstarch in a large bowl, tossing to coat. My galette looked beautiful (just like in the recipe's header).
· 1/2 cup granulated sugar · 3 tbs. · place sliced plums in center of puff . · place puff pastry on a baking sheet lined with parchment paper. Instructions · preheat oven to 400°f. Combine plums and cornstarch in a large bowl, tossing to coat. Arrange plums, skin sides down, . Grated lemon zest · 2 lb. Preheat the oven to 350 degrees f.
Remove the baking sheet from the freezer .
Instructions · preheat oven to 400°f. Add 1/4 cup plum jam; · add oil, yogurt, vinegar and mix together. · place puff pastry on a baking sheet lined with parchment paper. Use any stone fruit that looks good to you, or combine . · 1/2 cup granulated sugar · 3 tbs. Combine plums and cornstarch in a large bowl, tossing to coat.
Add 1/4 cup plum jam; · add oil, yogurt, vinegar and mix together. Use any stone fruit that looks good to you, or combine . Remove the baking sheet from the freezer . Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. Preheat the oven to 350 degrees f. Instructions · preheat oven to 400°f. · 1/2 cup granulated sugar · 3 tbs.
Simple Plum Galette Recipe / How to Prepare Tasty Plum Galette Recipe. Grated lemon zest · 2 lb. Combine plums and cornstarch in a large bowl, tossing to coat. Bake the galette for 30 to 35 minutes, until the plums are bubbling and the pastry is. · add oil, yogurt, vinegar and mix together. · place puff pastry on a baking sheet lined with parchment paper.
Simple Plum Galette Recipe / How to Prepare Tasty Plum Galette Recipe
Author By: Hilma Wilson
Plum Galette Recipe Arrange plums, skin sides down, . Preheat the oven to 350 degrees f. Instructions · preheat oven to 400°f. Remove the baking sheet from the freezer . · place puff pastry on a baking sheet lined with parchment paper.
Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. Instructions · sift together flour, baking powder and salt in a bowl. · 1/2 cup granulated sugar · 3 tbs. · place puff pastry on a baking sheet lined with parchment paper. Preheat the oven to 350 degrees f. · knead the mixture and form an . · place sliced plums in center of puff . Place dough on baking sheet.
· add oil, yogurt, vinegar and mix together. Grated lemon zest · 2 lb. · place puff pastry on a baking sheet lined with parchment paper. Place dough on baking sheet. Add 1/4 cup plum jam; · place sliced plums in center of puff . Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. Bake the galette for 30 to 35 minutes, until the plums are bubbling and the pastry is.
- Total Time: PT50M
- Servings: 6
- Cuisine: French
- Category: Dessert Recipes
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 20 g, Protein: 4.8 g, Sugar: 0.1 g, Sodium: 990 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 12 g